Tradition and modernity
We use traditional techniques with modern methods.
Grandfather Enrico learnt the art of pruning and vineyard management from an early age and has passed it on to his family.
Environmental sustainability
Ours is a small, sustainable company.
We use new technologies to reduce gas and electricity consumption, we have solar panels and we mainly use our own wood for heating.
Small story
It all started with an old vineyard and an old house.
The story of our small farm began in 2008 when we bought an old house on top of a hill with a vineyard and uncultivated land.
wines and hazelnuts
Nocciole
Unbeatable alcoholic content
ABV 13,5 %
We make wine for ourselves and for our friends.
And it was our friends who encouraged us to make the vineyard bigger and to sell our wine.
Our wine is produced in small quantities exclusively from our own grapes from our vineyard in Valenza. This is why, unlike the big producers, it changes flavour a little each year, depending on how much sun, how much rain, humidity etc. there has been.
ABV 13,5%
Wines
Hazelnuts
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We make wine for ourselves and drink it every day.
In addition to the Corsico Rosso we drink wine from years past, aged in 2-litre bottles in our dark cellar. Unfortunately it is not possible to sell this wine, but if you drop by, we will let you taste it !
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